Berufliche Schule Hotellerie, Gastronomie und Lebensmittelhandwerk (BS03)

School name

Berufliche Schule Hotellerie, Gastronomie und Lebensmittelhandwerk (BS03)

City

Hamburg

Country

Germany

Challenge taken

Food waste reduction

Year

2026

Shortly describe your project

A compulsory elective course on food appreciation is offered at the vocational school. In this course, students learn how to use food creatively by being encouraged to develop recipes from a list of returned food items. In the process, they learn how to use food that has been over-ordered or left over, and become aware of the importance of food appreciation.

Erasmus Programme of the European Union

The European Commission support for the production of this publication does not constitute endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

Creative Commons Attribution

Except where otherwise noted, content on this site is licensed under a Creative Commons Attribution 4.0 International license. Creative Commons License