ZŠ a MŠ Moravské Knínice

We often talk to children about improper food management and food waste. The project caught our attention because we could easily include it among the frequently discussed problems and issues at our school.

We would like children to think about how they can influence this issue through their own efforts. Children can also set a good example for others, including adults. We often discuss this topic directly at school, specifically in the school cafeteria, where we actively observed it when filling bowls with leftovers from lunch.