Základní škola, Bílina

Our event focused on the issues of food waste and responsible consumption. The aim was to inform the public about food conservation, proper storage, the use of food leftovers, and hunger in the world in general.

At our school, we set a goal to reduce the amount of snacks thrown away and left uneaten by our students. We want students to realize the value of food and the consequences of waste. We have introduced a program that includes education through lectures and interactive workshops, where students learn how to plan meals properly and use leftovers.

We have extended our initiative to the community to instill in citizens the idea that food leftovers can be further processed, thereby effectively preventing excessive waste. Together with local organizations, we organize events focused on responsible consumption and efficient use of food. Our goal is to raise awareness of this issue in the community and show how small changes can have a positive impact on the environment. We believe that education and awareness are the key to achieving lasting change in people's attitudes toward food. Together, we can contribute to sustainability and a healthier lifestyle.